
Our patio is open

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Lamb chop appetizer with onion paper, wilted card and butter sauce.

A summer salad of land and sea

Toby our mushroom picker with a bountiful harvest of local morels

Potato pancake tapa with grilled greens, and a butter glazed sea scallop

Heritage Ancona Duck with scallops green apple and avocado.
Our Hours
Wednesday – Saturday 5pm till 10pm
Sunday Brunch 10am – 2pm
Now Taking Mothers Day Brunch Reservations 10am-2pm
Call 541-485-1269 for reservations.
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